4 rice cakes
100g smoked salmon
1 ripe avocado, chopped
Juice from 1 lime
3 teaspoons Extra Virgin Olive Oil KORVEL
3 teaspoons water
Salt, Fresh pepper
1. Put the avocado, lime juice, salt, pepper, water and Extra virgin olive oil in a blender. Puree until smooth.
2. Spread the Avocado Sauce in the rice cakes.
3. Cut smoked salmon in 4 pieces and place them above each rice cake.
4. Add some drops of Extra Virgin Olive Oil and some chopped dill for Extra Taste.
And… ready to serve!